Can I just say how much I love cooking dinners in the boring cooker?   It's quick to put everything in the crock pot in the morning, and in the evening y'all have a delicious dinner that took very niggling work to prepare.   Not to mention the delicious smells that greet you every time you lot walk through the kitchen!

crock pot shredded beef taco

Try this recipe for Crock Pot Shredded Beef Tacos equally a different alternative to traditional tacos.   This super-tender dish would be perfect for your Cinco de Mayo dinner!

INGREDIENTS FOR CROCK POT SHREDDED Beefiness TACOS:

  • i tsp. salt
  • 2 tsp. chili pulverization
  • i tsp. cumin
  • i/2 tsp. coriander
  • 2lb. Top Round Roast
  • 1 Tbsp. olive oil
  • i 8oz can tomato sauce
  • one/ii chipotle chile pepper in adobo sauce, seeded & finely chopped (establish in the Mexican food aisle & comes in a can)
  • 4 cloves garlic, finely chopped

crock pot shredded beef tacos

HOW TO MAKE CROCK POT SHREDDED BEEF TACOS:

  • Combine table salt, chili powder, cumin & coriander; rub the spices all over the roast.   Warm olive oil in a heavy skillet over medium-high estrus.   Sear meat on all sides, most 5 minutes full.
  • Put meat in crock pot.   Mix tomato sauce, chipotle pepper & garlic.   Pour over meat.
  • Cover & melt on low for about 6 hours, or until fork-tender.   Shred meat with ii forks &  combine with enough sauce to moisten.
  • Serve on tortillas with lots of garnish choices: shredded lettuce, diced love apple

Kids Activities Blog is Holly's blogging home.

She is the co-author of 101 Kids Activities that are the Bestest, Funnest Ever! and The 101 Coolest Uncomplicated Science Experiments.

She is the mom of three boys ages thirteen, fifteen & 17 who partially homeschools. She believes that you shouldn't have to purchase stuff to have fun when there is a kitchen junk drawer full of possibilities.